Indian Cooking Recipe Vegetarian Croquettes

Tuesday, 18 October 2011

Ingredients :
500 gm potato, boiled and mashed
4 tbsp milk
3 tbsp flour
½ tsp baking powder
2-3 green chillies
Coriander (chopped)
Oil for frying the croquettes
Salt to taste

Method :
Mix all the ingredients together.
Oil your palms and divide the mixture into small parts.
Shape each part into elongated rolls and deep-fry in oil till they becomes golden brown.
Ready to serve.

Read More | comments

Indian Cooking Recipe Tasty Corn Balls

Ingredients :
4 boiled potatoes
225 gms paneer
4 green chillies , chopped
2 tbsp coriander, chopped
1 teacup boiled corn
4 tbsp grated cheese
1 teacup maida
bread crumbs
oil for deep frying
salt to taste
Chilli Sauce or Tomato Ketchup to serve

For the sauce:
2 teacups milk
4 tbsp maida
4 tbsp butter

Method:
For preparing the sauce, heat the butter in a vessel and saute the flour for ½ minute.
Put the milk and cook till the mixture becomes very thick.
Cut the potatoes and paneer. Combine the potatoes, paneer, green chillies, coriander, corn, cheese, the prepared sauce and salt properly.
Shape into balls. Combine the flour properly in 1½ teacups of water.
Dip the balls in this paste, roll in bread crumbs and deep fry in oil.
Ready to serve hot with chilli sauce or tomato ketchup.

Read More | comments

Indian Cooking Recipe Spinach Rolls

Ingredients:
25 to 30 spinach leaves
4 boiled and mashed potatoes
1½ tsp amchur powder
1 onion, chopped
3 green chillies, chopped
1 tbsp ghee
Salt to taste
Oil for deep frying

For serving
Tomato ketchup

For the batter
½ teacup gram flour
½ teacup rice flour or plain flour
½ tsp chilli powder
½ tsp salt
1 teacup water

Method:
Heat the ghee and sauté the onion for 1 minute.
Put the green chillies and sauté again for a few seconds.
Put the potatoes, amchur powder and salt. Cool and shape into rolls.
Put a small roll of the potato filling in the centre of spinach leaf and wrap the leaf round the potato roll.
Repeat the same procedure for the remaining filling and spinach leaves.
Combine the Ingredients for the batter.
Dip the rolls in this batter and deep fry in oil.
Ready to serve hot with tomato ketchup.

Read More | comments

Indian Cooking Recipe Cheesy Dip

Ingredients :
1 grated carrot
3 teacups fresh curds
3 tsp capsicums, chopped
2 tsp onions, chopped
2 tbsp grated cheese
¼ teacup milk
¼ tsp green chilli, chopped
2 tbsp fresh cream
salt to taste

For serving:
monaco biscuits or any other crackers
cucumber sticks
carrot sticks

Method:

Keep the curds in a thin cloth. Tie and hang for 3 hours, allowing the water to drain out.
Put the carrot, capsicums, onions, cheese, milk, chilli, cream and salt to the curds.
Chill thoroughly.
Ready to serve cold with biscuits, cucumber sticks or carrot sticks.

Read More | comments

Indian Cooking Recipe Cheese Wafers

Ingredients:
4 teacups fried potato wafers
1 tsp chilli powder
6 tbsp cheese, grated
salt to taste





Method:

Combine all the ingredients.
Keep in a broad baking dish and bake in a hot oven at 450ºF for 20 minutes.
Ready to serve hot.

Read More | comments

Indian Cooking Recipe Cheese Toast

Ingredients:
1 teacup grated cheese
½ onion, chopped
2 to 3 tsp chilli sauce
3 tsp butter
6 bread slices
little salt



Method


Beat the butter and cheese properly.
Put the onion, chilli sauce and very little salt.
Place the bread slices on thoroughly greased baking tin and bake in a hot oven at 400ºF for 5 minutes.
Allow it to cool. Put a little filling on top of each toast.
Bake in a hot oven at 450ºF for 10 minutes.
Cut into small pieces
Ready to serve.

Read More | comments

Indian Cooking Recipe Cheese Crackers

Ingredients:
85 gms maida
25 gms butter
55 gms grated cheese
¼ tsp caraway seeds
1 tbsp milk (approx.)
a pinch salt



Method:

Sieve the flour very well. Rub in the butter with finger tips.
Put the cheese, caraway seeds and salt and make a dough by using enough milk.
Roll out the dough to about 6 min. (¼") thickness and cut into small bite-sized pieces with a fancy cutter.
Place on a greased baking tin and prick all over with a fork.
Bake in a hot oven at 450ºF for 7 to 8 minutes.
Ready to serve plain or with any dip.

Read More | comments

Indian Cooking Recipe Cheese Hors D'Oeuvre

Ingredients:
2 to 3 slices white bread
2 tbsp butter (approx.) a little mustard
3 to 4 tbsp grated cooking cheese
chilli powder (optional)
salt and pepper to taste




Method:
Toast the bread slices on one side only. Keep it to cool.
On the untoasted side, apply the butter and spread with a little mustard.
Sprinkle thickly with the grated cheese and a little salt and pepper.
Grill until the cheese has melted and browned.
If you want, sprinkle a little chilli powder.
Cut into fingers or into squares
Ready to serve.

Read More | comments