Ingredients :
500 gm potato, boiled and mashed
4 tbsp milk
3 tbsp flour
½ tsp baking powder
2-3 green chillies
Coriander (chopped)
Oil for frying the croquettes
Salt to taste
Method :
Mix all the ingredients together.
Oil your palms and divide the mixture into small parts.
Shape each part into elongated rolls and deep-fry in oil till they becomes golden brown.
Ready to serve.
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