Indian Cooking Recipe Palak Ki Roti

Indian Cooking Recipe : Palak Ki Roti

Ingredients :

 4 teacups spinach, finely chopped
 2 onions, chopped
 2 green chillies, chopped
 4 tbsp paneer, crumbled
 2 tsp oil
 salt to taste

Method :
 Heat the oil and sauté the onions for ½ minute. Put the green chillies and sauté for another few seconds.
 Put the spinach and cook for a few seconds.
 Drain the water. Put the paneer and salt.