how to cook Indian Cooking Recipe Mooli Aur Palak Ka Paratha

Indian Cooking Recipe : Mooli Aur Palak Ka Paratha

Ingredients :
 For the dough :
 1½ teacups maida
 1½ teacups gehun ka atta
 1 teacup, spinach, chopped
 ½ tsp lemon juice
 2 tbsp ghee
 1 tsp salt

For the stuffing :
 2 teacups radish, grated
 2 tbsp coriander, chopped
 2 green chillies, chopped
 salt to taste
Method :
 For the dough :
 Mix the spinach and lemon juice with 2 tbsp of water in a liquidiser.
 Sieve the flours with the salt. Put the ghee and stir properly.
 Put the spinach mixture and make semi-soft dough by adding enough water.
For the stuffing :
 Sprinkle a little salt over the radish and keep aside for ½ hour. Squeeze out the water.
 Put the coriander, green chillies and salt.
How to proceed :
 Roll out into thin rotis. Cook them lightly on a tava and keep aside.
 Whenever you serve, take one roti, spread some mixture and turn the other side over it so that it becomes a half moon.
 Apply a little ghee and cook on a tava on both sides.
 Serve hot with fresh curds.